The food we sampled in KL was nice, very nice, but not outstanding. I have no doubt that there is stupendous fare to be had there, and lots of it – we just didn’t stumble on it. For a glimpse at the sort of treats KL can turn on, check out this blog from an initiated local, and marvel at the pics: awhiffoflemongrass.com Continue reading Menu Malaysia: Second Course – Kuala Lumpur
Thanks to Angie, of the wonderful Puri Hotel, for her superb restaurant recommendations, all of which are listed below.
Hoe Kee Chicken Rice Restaurant, 4,6,8 Jl Hang Jebat (Chinatown):
One of Melaka’s specialities – found nowhere else in Malaysia, or so we were told – is chicken balls, and Angie rated the Hoe Kee’s top of the wozza (I’m paraphrasing). Continue reading Menu Malaysia: First Course – Melaka
I have come across two people in my time, some years apart, who made the astonishing declaration that they found eating a chore and a bore, and would far rather, were it possible, pop a super-nutrient pill and put the time saved to better use. If you relate to this, skip this blog. For me, the delights of food surpass all other corporeal pleasures. You’ve been warned. Continue reading Malaysia – Asia’s Unsung Mecca of Munch