For the past year, I’ve been on a sourdough tour of discovery. It’s been a fascinating ride, taking in many different dough formulae and techiques. Some I’ve sourced from bread gurus – Hamelman, Reinhart, Lepard, Glezer – but most have come courtesy of amateur home bakers generously sharing their recipes and expertise on artisan bread sites like The Fresh Loaf and Wild Yeast.
My sourdough adventures have not been confined to bread…
Try sourdough pizza and there’s no going back.
Ditto pancakes.
Panettone.
Fougasse.
Bagels.
Bananabread.
Even hot cross buns!
The sourdough breads I’ve baked have included pain de campagnes, pain au levains, walnut breads, barm breads, Italian batards, semolina sourdoughs, country boules, ciabattas, simple milk loaves, San Francisco style sourdoughs, and various adaptations of classics by acclaimed bakers such as Lionel Poilâne, Gérard Rubaud and Chad Robertson. If you’re not a breadhead these names won’t mean much to you. Don’t worry! For here we come to the core of this post, which is a return to basics: a no-fuss, everyday sourdough bread that tastes great and is simple to make. Continue reading My New Favourite Home-baked Sourdough Bread – Simple, But Special!